This morning I was reading stories to my little one and I encountered the story of the grasshopper and the ant. It ended with the moral "Beware
of winter before it comes", and almost immediately it reminded me of winters
which will be here and my dear Mangoes will vanish, so if I want to enjoy Mangoes
a few months down the line I need to work and save them for the winter. Hence I
decided to take a trip to the local fruit market and get some Juicy, Pulpy and
Sweet with a hint of Tang Mangoes.
Now starts the process of refrigerating the pulp for the winter to come.
Now starts the process of refrigerating the pulp for the winter to come.
1.
Get The Mangoes of the pulpy variety like Safeda
and peel them
Handy Notes: Get Mangoes that have firm
skin and then you can use potato peeler to peel off the skin
2.
Extract the pulp by scarping it off the seed.
3. Put it in a thick bottomed pan with some Sugar and Salt as per your taste, and cook it on high flame till it starts bubbling
4.
Lower the flame and cook it for 7-10 minutes so
that excess water due to sugar is removed.
5.
Turn of the flame and let the mixture cool to
room temperature
6.
Churn the mixture in a food processor to make a
smooth paste
7.
Now store it in a clean container and shelf it
in a deep freezer
Handy Notes:
·
Store it in multiple small containers so that
you don’t have to remove the entire batch from freezer to use